Blackcurrant
| Conventional freeze-dried fruit | |
| Country of origin | Poland |
| Shelf life | 12 months |
Description
100 g of blackcurrant covers almost 260% of the vitamin C daily value. In traditional folk medicine these fruit are used in infections of the upper respiratory tract, as well as arthritis and rheumatism. They can be used as a support treatment with hair loss, and even as a compress for bites of mosquitoes and black flies.
They are recommended with anaemia, haemorrhagic diathesis, cataract, poor blood clotting, loss of hair and teeth.
Properties
| in 100g | |
| Energy content: | 1479 kJ/353 kcal |
| Fats: in this saturated fatty acids: |
6,1 g 1,1 g |
| Carbohydrates: in this sugars: |
53,9 g 45,4 g |
| Fibre: | 27,2 g |
| Protein: | 7,0 g |
| Salt: | 0,04 g |
given values are approximate, calculated on the basis of available tables
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