Redcurrant
| Conventional freeze-dried fruit | |
| Country of origin | Poland |
| Shelf life | 12 months |
Description
Redcurrants have not only health properties, but also care properties. Thanks to the high content of pectins, they control blood sugar and blood cholesterol. These fruit are a source of vitamin C, PP, iron and tannins, which have astringent, tonic
and antibacterial effect. Thanks to the high potassium content, they are recommended for people who have problems with heart or blood pressure. Redcurrant fruit support well natural treatment of liver diseases, rheumatism, nervous exhaustion, anaemia and arteriosclerosis.
Properties
| in 100g | |
| Energy content: | 1393 kJ/331 kcal |
| Fats: in this saturated fatty acids: |
1,2 g 0,1 g |
| Carbohydrates: in this sugars: |
58,3 45,2 g |
| Fibre: | 26,4 g |
| Protein: | 8,6 g |
| Salt: | 0,02 g |
given values are approximate, calculated on the basis of available tables
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