Blackcurrant

Ecological freeze-dried fruit
Country of origin Poland
Shelf life 12 months

Description

100 g of blackcurrant covers almost 260% of the vitamin C daily value. In traditional folk medicine these fruit are used in the infections of the upper respiratory tract, as well as arthritis and rheumatism. They can be used as a support treatment with hair loss, and even as a compress for bites of mosquitoes and black flies. 
They are recommended with anaemia, periodontitis, haemorrhagic diathesis, cataract, poor blood clotting, loss of hair and teeth.

Properties

in 100g  
Energy content:  1479 kJ/353 kcal
Fats:
in this saturated fatty acids: 
6,1 g
1,1 g
Carbohydrates:
in this sugars:
53,9 g
45,4 g
Fibre: 27,2 g
Protein: 7,0 g
Salt: 0,04 g

given values ​​are approximate, calculated on the basis of available tables

In the form of

Powder
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Description

Blackcurrant freeze-dried powder <2mm

Logistics parameters

Package weight: 10 kg
Unit package: polyethylene or a bag made of aluminum foil
Collective package: cardboard box
Number of boxes on a pallet: 24
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